• Information

  • Menu Recommendations

  • Side Menu

基本情報

Restaurant Name STEAKHOUSE88
Phone Number 098-860-7588 (+81-98-860-7588)English speaking staff available ※Please note that multilingual staff may be absent at certain times.
Address 3-1-6-B1, Makishi, Naha-shi, Okinawa, 900-0013
Access Yui Rail Makishi Station 5-minute walk, Yui Rail Miebashi Station 5-minute walk, Yui Rail Kencho-mae Station 15-minute walk
Parking Paid Parking
Hours Monday - Sunday 18:00 - 23:00(L.O.22:00)
Close Open year-round
Average price Dinner 2,500 JPY
Cards Accepted VISA, MasterCard, DC, American Express, JCB, UnionPay, MUFG
Smoking Smoking
Kid Friendly Accompanying children allowed, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available
Language Support English menu available, Traditional Chinese menu available English speaking staff available, Chinese speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au Free Wi-Fi Spot, au Wi-Fi, SoftBank Wi-Fi

Food menu

石垣牛サーロインステーキ

Ishigaki-jima Beef Sirloin Steak

13,000

tax excluded

国産牛サーロインステーキ

Japanese Beef Sirloin Steak

6,800

tax excluded

和風88ステーキ

Japanese Style 88 Steak

2,300

tax excluded

ハンバーグステーキ

Hamburger Steak

1,300

tax excluded

マイエビ&ステーキ

Sauteed Shrimps & Steak

2,980

tax excluded

ミスジステーキ

Top Blade Steak

1,800

tax excluded

県産和牛炙り寿司

Okinawan Beef Sushi (Served seared on top)

980

tax excluded

チーズバーガーサンド

Cheeseburger

550

tax excluded

Side Dish

Kid's Curry 980yen
Beef Curry and Rice with Pork Cutlet  780yen
Taco Rice served with soup  800yen

A la carte

Okinawan Beef Sushi (Served seared on top) 980yen
Spiny Lobster (Whole) 6000yen
Spiny Lobster (Half) 3000yen
Plain Pizza 750yen
Spaghetti Bolognese 700yen
Deep Fried Prawns 980yen
Avocado and Tuna Salad 700yen
Vegetables Salad 630yen
Sliced Onion Salad 500yen
Grilled Sausage 600yen
Potato Wedges 310yen
Fried Chicken 730yen
Grilled Chicken 880yen
Tacos 4 piece 750yen
Hamburger 500yen
Cheeseburger 550yen
Okinawa Wagyu Lightly Seard Beef Salad 980yen

Okinawan Cuisine

MOZUKU-SU (Seaweed served in a vinegar sauce) 400yen
RAFUTE (Pork belly simmered in miso broth) 700yen
SHIMA-RAKKYOU (Okinawan shallots) 550yen
JIMAMI TOFU (House made peanut tofu) 400yen
SUCHIKA (Preserving pork in salt) 600yen
GOYA CHAMPURU (Stir-fried bitter melon with pork) 630yen
TEBHICHI (pigs trotters simmered in a spicy broth) 800yen
TOFUYO (Ryukyu-style fermented tofu) 500yen
UMI-BUDOU (Sea weeds 'sea grape') 500yen
www.s88.co.jp all rights are reserved.