As for 88, it is very famous steakhouse in Okinawa!!
STEAKHOUSE 88 RESTAURANT TSUJI location.
We are very proud of great variety of meals.We serve over 20 kinds of steaks such as the best Okinawan beef steak, Ishigaki beef and classic tenderloin steak. You can enjoy them only at STEAKHOUSE 88 group!We are happy to welcome every member of your family from kids to senior.
“STEAKHOUSE 88″ has started since 1955.
STEAKHOUSE 88 traces its roots back to the time when Okinawa was under U.S. government control, before Okinawa had been returned to Japan. Back then, we run “Club 88″ with A-sign. The “A-sign” was a permit issued by the U.S. military, in order for U.S. Citizens to be able to enter the restaurant.
It also proved that the restaurant has high quality in cleanliness. After that, we took “88” from “Club 88″ and named after our steakhouse as “STEAKHOUSE 88″.
Since then, over about 40 years, we have kept receiving customer’s grace. We want to be renowned as the best steakhouse in Okinawa and we will strive to achieve that title. Our Staff will be looking forward to your visit.
Reservation（STEAKHOUSE 88 Tsujihonten）
|Restaurant Name||STEAKHOUSE 88 Tsujihonten|
|Phone Number||098-862-3553 (+81-98-862-3553)※Please note that inquiry by phone may only be available in Japanese.|
|Address||2-8-21, Tsuji, Naha-shi, Okinawa
|Access||Monorail (Yui-Rail) “Asahibashi” station about 15-minute walk.|
|Parking||For customers will receive free parking voucher.|
|Hours||11:00 AM - 4:00 AM (L.O. 3:45 AM)|
|Average price||Lunch 1,300 JPY Dinner 1,500 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, Union Pay, Alipay|
|Seating Capacity||Seating 64|
|Wi-Fi||Free Wi-Fi Spot|
|Language Support||English, Chinese and Korean menu available.|
|Kid Friendly||Accompanying children allowed, kids' menu available,Child chair and dishes for kids available.|
|A Plate served with soup||1000yen|
|B Plate served with soup||750yen|
|Beef Patty Plate served with soup||500yen|
|Chicken TERIYAKI Plate served with soup||500yen|
|Pork Cutlet Plate served with soup||500yen|
|Stir-Fried Vegetables with Beef served with soup and rice||700yen|
|GYU-JIRU (Beef rich taste soup)||1000yen|
|Kid's Plate served with soup, orange juice and snack||750yen|
|Beef Curry and Rice (L)||630yen|
|Beef Curry and Rice with Pork Cutlet (L)||780yen|
A la carte
|Spiny Lobster (Whole)||3000yen|
|Spiny Lobster (Half)||6000yen|
|Deep Fried Oysters||880yen|
|Deep Fried Prawns||980yen|
|Deep Fried White Fish||730yen|
|Bite-size Beef Cutlet||680yen|
|Itallian Style Beef cutlet served with soup and rice||950yen|
|Deep Fried Platter||7350yen|
|Tacos 4 piece||740yen|
|Roast Steak Sandwich||850yen|
|Fillet Steak Sandwich||950yen|
|IKASUMI-JIRU (Squid ink soup)||1250yen|
|SHIMA-RAKKYOU (Okinawan shallots)||500yen|
|SUCHIKA (Preserving pork in salt)||500yen|
|GOYA CHAMPURU (Stir-fried bitter melon with pork)||600yen|
|HORUMON-NIKOMI (Okinawan beef innards simmered in miso broth)||600yen|
|TEBHICHI (pigs trotters simmered in a spicy broth)||800yen|
|UMI-BUDOU (Sea weeds 'sea grape')||500yen|